Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around the world
Coca Algerian Pastry
(Coca is an appetising pastry; it is...
Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes
Lamb Loin & Fillet ‘En Crepinette’
Almond and Sweetbread Tart - Raspberry Vinegar Reduction (From Luke Borg)
Ingredients (for 2)
Simran Dhanju carries the Diwali light forward with two popular Indian desserts
Firni (Indian sweet pudding)
1 cup basmati rice
2 litres full cream milk
1 cup sugar
1tsp cardamom powder (freshly ground)
Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task easier…
Broccoli and Mushroom Crepes
1 cup plain...
Get into a Valentine’s mood with winning recipes from Simran Dhanju
Chocolate Brownies with Sour Cream Frosting
185g dark chocolate, chopped
1 ½tsp vanilla essence
3/4 cup caster sugar
Enjoy a guilt-free meal with these easy to cook healthy recipes
Baked French Fries
4tsp olive oil
4 medium size potatoes - scrubbed
½ tsp salt
¼ tsp freshly ground black pepper
¼ cup grated...
Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a scrumptious mushroom sauce
Tagliatelle with porcini (or any other kind)...