Festive Spread from OMNY Experts

  Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes        Lamb Loin & Fillet ‘En Crepinette’ Almond and...

Veggie Delights

Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task...

Pineapple and Honey Glazed Chicken

 Get into the mood for al fresco dining, as Simran Dhanju whips up dishes that scrumptiously complement the season  Pineapple and Honey Glazed Chicken Ingredients: •    500g...