Oats Break

Give your family a healthy oats break with Simran Dhanju’s flavoursome, make-ahead recipes  Cranberry Oats Bars Ingredients: 2 cups, rolled oats (small) ½ cup self-rising...

A scrumptious Iftar spread

    Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around...

Parfait & Tart

A festive spread of desserts from Simran Dhanju’s kitchen  Cranberry Parfait Ingredients: For Cranberry Sauce: 3 cups fresh cranberries ¾ cup caster sugar ¾ cup sparkling white...

Chocolates and Cream

 Get into a Valentine’s mood with winning recipes from Simran Dhanju  Chocolate Brownies with Sour Cream Frosting  Ingredients:                                   185g dark chocolate, chopped 125g butter 2...

Festive Spread from OMNY Experts

  Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes        Lamb Loin & Fillet ‘En Crepinette’ Almond and...

Veggie Delights

Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task...

Pineapple and Honey Glazed Chicken

 Get into the mood for al fresco dining, as Simran Dhanju whips up dishes that scrumptiously complement the season  Pineapple and Honey Glazed Chicken Ingredients: •    500g...