Hooked on Seafood

Sheraton Hotel’s perfectly orchestrated Seafood Night is what a foodie doctor would have ordered to appease lovers of seafood and indulge foodies who have...

Happy Food at Bistro 64

 Reinvent your happiness quotient at Bistro 64, which has made ‘happy food’ its service mantra  Tasty… That’s the key word that Bistro 64 has imbued...

KOSEBASI: Cornerstone of Turkish cuisine

Savour the authentic taste of eastern Mediterranean cuisine at Kosebasi, the Turkish Artisan grill   From ‘around the corner’ concept that literally defined its humble...

Festive Spread from OMNY Experts

  Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes        Lamb Loin & Fillet ‘En Crepinette’ Almond and...

Veggie Delights

Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task...

OMNY-potent

OMNY, the new acronym for all things festive, is a vibrant brasserie that has neatly fused cuisines from Europe and the Mediterranean, in flavours...

Pineapple and Honey Glazed Chicken

 Get into the mood for al fresco dining, as Simran Dhanju whips up dishes that scrumptiously complement the season  Pineapple and Honey Glazed Chicken Ingredients: •    500g...

The taste is in the COPPER

The reference, in the headline, is to the new hip urban restaurant – Copper Restaurant - on Qurum’s PDO road, which has been wowing...